Roberto Amadio

After obtaining a Bachelor's degree in Nutrition and Dietetics from the Haute Ecole de Santé in Geneva, Roberto worked as a clinical dietician at the CHUV in Lausanne and at the RHNe (Réseau Hospitalier Neuchâtelois). He then went on to specialise in sports nutrition, gaining a Master's degree in Sports Training and Nutrition at the Escuela Universitaria Real Madrid - Universidad Europea.